Directions:
- Combine tomato sauce, chilies, green onion, hot pepper sauce, and optional ingredients in a bowl; let stand for 15 minutes.
- Place tortilla chips in a shallow 8 X 10 baking dish- pour sauce over chips; sprinkle grated cheese over all.
- Broil nachos for 3 minutes or until cheese melts.
- Just before serving, seed, peel and mash avocado.
- Stir in lemon juice, spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices/red peppers.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.29 Kcal (1948 kJ) | ||
| Calories from fat | 256.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 44% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 423.84mg | 18% | |
| Potassium | 531.15mg | 11% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 53mg | 88% | |
| Iron | 1.8mg | 10% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 236.3 Kcal (989 kJ) | ||
| Calories from fat | 130.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 44% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 14% | |
| Sodium | 215.25mg | 18% | |
| Potassium | 269.75mg | 11% | |
| Total Carbs | 20.97g | 14% | |
| Sugars | 1.98g | 16% | |
| Dietary Fiber | 3.02g | 24% | |
| Protein | 7.31g | 29% | |
| Vitamin C | 26.9mg | 88% | |
| Iron | 0.9mg | 10% | |
| Calcium | 167.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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