Quick Vegetarian Taco Salad Recipe

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Quick Vegetarian Taco Salad
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Ingredients:

Directions:

  1. Put diced tomatoes and taco seasoning mix into a pan on medium-low heat.
  2. Rinse the diced tomato can with 1/4 cup water and add that to pan.
  3. Stir taco mix in thoroughly.
  4. Add the Prime Grillers Crumbles and the corn, and stir occasionally until heated through.
  5. Add the beans and stir just until heated.
  6. While mixture is heating, rinse and pat or spin dry the lettuce, and tear it into bite-size pieces.
  7. Pile the lettuce onto plates, and top with taco mixture.
  8. Top with grated cheese if desired.
  9. Crumble two taco shells on top of each salad.
  10. If you would like extra sauce, make and top with the optional dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.23 Kcal (1902 kJ)
Calories from fat 160.93 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 34.25mg 11%
Sodium 947.18mg 39%
Potassium 1323.73mg 28%
Total Carbs 49.85g 17%
Sugars 10.12g 40%
Dietary Fiber 12.77g 51%
Protein 25.42g 51%
Vitamin C 12mg 20%
Iron 4.2mg 23%
Calcium 328.9mg 33%
Amount Per 100 g
Calories 77.6 Kcal (325 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 28%
Cholesterol 5.85mg 11%
Sodium 161.81mg 39%
Potassium 226.14mg 28%
Total Carbs 8.52g 17%
Sugars 1.73g 40%
Dietary Fiber 2.18g 51%
Protein 4.34g 51%
Vitamin C 2mg 20%
Iron 0.7mg 23%
Calcium 56.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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