Chicken Fajita Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes
1 medium red bell peppers
1 small onion, chopped
2 tbsp butter
1 tbsp taco seasoning mix
1 1/2 cups shredded cooked chicken breasts
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1 (3 1/4 oz) can sliced black olives
2 tbsp diced green chilies
1 cup salsa
sour cream
guacamole
salsa

Directions:

Scrub the potatoes; pat dry and wrap in aluminum foil. Bake at 400°F for 1 hour or until done.
Cook the pepper and the onion in the butter in medium saucepan until tender; add the taco seasoning mix and cook for 1 minute, stirring constantly. Remove from the heat; stir in the chicken, cheese, olives, and chilies.
Cut a lengthwise slit in the top of each potato; press each potato open and spoon the chicken mixture into the potatoes. spoon 1/4 cup of salsa over each potato.
Serve with sour cream, guacamole, and additional salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.37 Kcal (2108 kJ)
Calories from fat	293.93 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	96.34mg	32%
Sodium	1222.23mg	51%
Potassium	502.07mg	11%
Total Carbs	26.88g	9%
Sugars	5.11g	20%
Dietary Fiber	2.54g	10%
Protein	26.71g	53%
Vitamin C	37.8mg	63%
Vitamin A	1.1mg	37%
Iron	13.7mg	76%
Calcium	370.5mg	37%

Amount Per 100 g
Calories	184.95 Kcal (774 kJ)
Calories from fat	108 Kcal
		% Daily Value*
Total Fat	12g	50%
Cholesterol	35.4mg	32%
Sodium	449.09mg	51%
Potassium	184.48mg	11%
Total Carbs	9.87g	9%
Sugars	1.88g	20%
Dietary Fiber	0.93g	10%
Protein	9.81g	53%
Vitamin C	13.9mg	63%
Vitamin A	0.4mg	37%
Iron	5mg	76%
Calcium	136.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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