Ingredients:
- sliced thin italian sausage about 1 1/2 cups
- if desired, garnish with sprinkle of asiago cheese
Directions:
- Puree tomatoes, cream and broth add this to amed. sized stockpot (or large dutch oven)
- Add the other ingrdients and simmer for about 1/2 hour
- See Also my recipe for garlic cheese sticks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.71 Kcal (166 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 4% | |
| Sodium | 57.73mg | 2% | |
| Potassium | 51.68mg | 1% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.64 Kcal (970 kJ) | ||
| Calories from fat | 181.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 5% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 4% | |
| Sodium | 336.75mg | 2% | |
| Potassium | 301.44mg | 1% | |
| Total Carbs | 8.73g | 0% | |
| Sugars | 3.3g | 2% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 5.57g | 2% | |
| Vitamin C | 5.7mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 145.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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