Directions:
- 1. In 3-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
- 2. Stir in tomatoes, broth, 1 tablespoon of the basil, the sugar and red pepper. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; uncover and cool slightly, about 5 minutes.
- 3. In blender, place half of the mixture. Cover and blend until pureed. Add remaining mixture; cover and blend until pureed. Return to saucepan; heat over medium heat until hot. Remove from heat; stir in cream and remaining 1 tablespoon basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.92 Kcal (393 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 70.94mg | 3% | |
| Potassium | 86.52mg | 2% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.01 Kcal (486 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 12% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 8% | |
| Sodium | 87.63mg | 3% | |
| Potassium | 106.87mg | 2% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 3.08g | 10% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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