Skillet Lasagna Recipe

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Skillet Lasagna
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Ingredients
15
Count
Nutrition
434
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Saute beef and sausage till cooked, drain fat
  2. Cook pasta in boiling salt water till al dente, drain well
  3. Add onion, pepper, garlic to meat and saute for about 5 minutes
  4. Add sauces & paste and incorprate well
  5. Add seasonings and mix
  6. Add cooked pasta
  7. Top with spoonfuls of ricotta (mix in if you wish),
  8. Top with Mozzerella cheese and parmesan
  9. Cook till cheeses are melted
  10. Note: add water after pasta if it looks too thick about (1 to 1-1/4 cups)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.2 Kcal (1818 kJ)
Calories from fat 156.19 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 71.9mg 24%
Sodium 599.61mg 25%
Potassium 508.52mg 11%
Total Carbs 34.89g 12%
Sugars 3.98g 16%
Dietary Fiber 2.43g 10%
Protein 33.25g 66%
Vitamin C 28.6mg 48%
Iron 3.8mg 21%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 178.38 Kcal (747 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 27%
Cholesterol 29.54mg 24%
Sodium 246.33mg 25%
Potassium 208.91mg 11%
Total Carbs 14.34g 12%
Sugars 1.64g 16%
Dietary Fiber 1g 10%
Protein 13.66g 66%
Vitamin C 11.8mg 48%
Iron 1.6mg 21%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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