Directions:
- Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 mn. till paste has turned a darker shade of red.
- Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
- Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
- Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.65 Kcal (3461 kJ) | ||
| Calories from fat | 418.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 72% | |
|---|---|---|---|
| Cholesterol | 181.17mg | 60% | |
| Sodium | 3600.97mg | 150% | |
| Potassium | 897.25mg | 19% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 63.3g | 127% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1349.8mg | 135% | |
| Amount Per 100 g | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 72% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 60% | |
| Sodium | 773.17mg | 150% | |
| Potassium | 192.65mg | 19% | |
| Total Carbs | 8.13g | 13% | |
| Sugars | 2.77g | 52% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 13.59g | 127% | |
| Vitamin C | 3.2mg | 25% | |
| Iron | 0.5mg | 13% | |
| Calcium | 289.8mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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