Directions:
- Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.44 Kcal (178 kJ) | ||
| Calories from fat | 6.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 227.06mg | 9% | |
| Potassium | 173.36mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.15 Kcal (189 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 241.59mg | 9% | |
| Potassium | 184.46mg | 4% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 5.93g | 22% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.79g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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