Directions:
- Preheat oven to 450 degrees F.
- In a medium bowl, combine ricotta, mozzarella and garlic; Season to taste with salt and black pepper.
- Roll dough out to a 15 circle on a baking sheet that has been lightly dusted first with either flour or cornmeal.
- Spread cheese filling over 1 side of circle, to within 1-inch of the edge and then top with filling of your choice (veggies or cooked meat).
- Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together.
- Brush with olive oil and sprinkle some parmesan cheese over top, to taste.
- Cut a few slits in the top to allow steam to release.
- Bake 10-15 minutes, until puffed up golden brown.
- Let stand 5 minutes before slicing.
- Serve with some heated marinara sauce to dip, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.53 Kcal (1447 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 8% | |
| Sodium | 564.95mg | 24% | |
| Potassium | 284.07mg | 6% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 19% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 8% | |
| Sodium | 235.69mg | 24% | |
| Potassium | 118.51mg | 6% | |
| Total Carbs | 17.34g | 14% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 5.57g | 27% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 84.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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