Directions:
- In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
- Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
- Preheat oven to 400 degrees F.
- Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.94 Kcal (2470 kJ) | ||
| Calories from fat | 276.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 15% | |
| Sodium | 608.44mg | 25% | |
| Potassium | 213.03mg | 5% | |
| Total Carbs | 53.67g | 18% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 549.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 315.9 Kcal (1323 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 47% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 15% | |
| Sodium | 325.8mg | 25% | |
| Potassium | 114.07mg | 5% | |
| Total Carbs | 28.74g | 18% | |
| Sugars | 2.78g | 21% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 12.54g | 47% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 294.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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