Directions:
- Heat oil in medium skillet. Add garlic, cilantro and cole slaw mix. Saute until cabbage is wilted and reduced.
- Add chicken and sauces and stir until mixed through and hot.
- Microwave tortillas for 30 seconds.
- Divide filling between tortillas and roll up burrito style. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.66 Kcal (1033 kJ) | ||
| Calories from fat | 95.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 4% | |
| Sodium | 705.35mg | 29% | |
| Potassium | 219.05mg | 5% | |
| Total Carbs | 29.53g | 10% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.57 Kcal (823 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 16% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 4% | |
| Sodium | 562.1mg | 29% | |
| Potassium | 174.56mg | 5% | |
| Total Carbs | 23.53g | 10% | |
| Sugars | 3.06g | 15% | |
| Dietary Fiber | 2.41g | 12% | |
| Protein | 7.18g | 18% | |
| Vitamin C | 14mg | 29% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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