Directions:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.57 Kcal (1757 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 65.42mg | 22% | |
| Sodium | 909.63mg | 38% | |
| Potassium | 336.7mg | 7% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 31.19g | 62% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 406.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 43.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 19% | |
|---|---|---|---|
| Cholesterol | 25.95mg | 22% | |
| Sodium | 360.76mg | 38% | |
| Potassium | 133.53mg | 7% | |
| Total Carbs | 16.82g | 14% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 12.37g | 62% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.1mg | 15% | |
| Calcium | 161.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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