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Tuscan Calzones With the Works Recipe

Tuscan Calzones With the Works Recipe

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Ingredients:

Serving

1 lb pizza dough
flour (to dust your hands)
4 tbsp extra virgin olive oil, plus more for drizzling
4 portobello mushroom caps, thinly sliced
3 garlic cloves, chopped
2 tbsp chopped fresh rosemary
salt
black pepper
1 (10 oz) package frozen chopped spinach
1 (15 oz) can cannellini beans, drained
2 cups shredded provolone cheese
1 (15 oz) can pizza sauce
1/4 cup kalamata olives

Directions:

Preheat a medium nonstick skillet.
Preheat oven to 400°; cut dough into 4 equal portions.
Dust your hands with flour; spread the dough into 4 rounds, 8-10 inches in diameter.
To the hot skillet, add 2 tablespoons oil; then add the sliced mushrooms and 2/3 of the chopped garlic.
Cook mushrooms until they are dark and tender, 10 minutes, then season with rosemary, salt, and pepper.
While the mushrooms cook, microwave the frozen spinach on high for 6 minutes.
Place the defrosted spinach in a clean kitchen towel and wring dry.
Separate the spinach as you transfer it to a bowl with the drained beans.
Mash the beans with the spinach and remaining chopped garlic, a drizzle of oil, and salt/pepper to taste.
Spread half of each dough round with 1/4 of the bean mixture.
Top with 1/4 of the mushrooms and then about 1/2 cup of cheese.
Fold the dough over and seal the calzones.
Brush a cookie sheet with oil; arrange the calzones on the sheet; and brush the remaining oil lightly over each calzone.
Bake calzones until golden all over, 15 minutes.
Heat the pizza sauce over low heat in a small pan; stir in the chopped olives and remove it from the heat.
Serve the calzones with small ramekins of black-olive pizza sauce for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.02 Kcal (2495 kJ)
Calories from fat	327.02 Kcal
		% Daily Value*
Total Fat	36.34g	56%
Cholesterol	45.75mg	15%
Sodium	1114.19mg	46%
Potassium	155.54mg	3%
Total Carbs	41.81g	14%
Sugars	2.03g	8%
Dietary Fiber	1.94g	8%
Protein	23.7g	47%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	520.2mg	52%

Amount Per 100 g
Calories	255.45 Kcal (1070 kJ)
Calories from fat	140.15 Kcal
		% Daily Value*
Total Fat	15.57g	56%
Cholesterol	19.61mg	15%
Sodium	477.53mg	46%
Potassium	66.66mg	3%
Total Carbs	17.92g	14%
Sugars	0.87g	8%
Dietary Fiber	0.83g	8%
Protein	10.16g	47%
Vitamin C	1.4mg	5%
Iron	0.9mg	12%
Calcium	222.9mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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