Directions:
- Cook rigatoni according to package directions; drain and keep warm.
- While pasta cooks, heat oil in a large skillet over medium-high heat. Add onion, ground round, mushrooms, and rosemary. Cook 8 minutes or until meat crumbles and is no longer pink. Add wine; bring to a boil. Cook 2 minutes or until almost all liquid evaporates. Stir in cooked pasta and tomato sauce; cover and simmer 3 minutes or until thoroughly heated. Sprinkle each serving with grated Parmesan cheese and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.8 Kcal (686 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 251.86mg | 10% | |
| Potassium | 133.51mg | 3% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.47 Kcal (521 kJ) | ||
| Calories from fat | 27.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 6% | |
|---|---|---|---|
| Sodium | 191.38mg | 10% | |
| Potassium | 101.45mg | 3% | |
| Total Carbs | 17.31g | 8% | |
| Sugars | 2.14g | 11% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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