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Roasted Red Bell Pepper Pasta Recipe

Roasted Red Bell Pepper Pasta Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 large onion, chopped
3 cups sliced mushrooms
1 (15 oz) jar roasted red peppers
2 (12 oz) packages penne pasta
1 (12 oz) container shredded parmesan cheese
salt , to taste
pepper , to taste
onion powder , to taste
garlic , to taste

Directions:

Heat olive oil on medium to high heat in large skillet or wok.
Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
Meanwhile, slice roasted red bell peppers as desired.
Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
Cook pasta and drain.
Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.66 Kcal (547 kJ)
Calories from fat	98.81 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	3.4mg	1%
Sodium	83.26mg	3%
Potassium	156.59mg	3%
Total Carbs	4.58g	2%
Sugars	2.08g	8%
Dietary Fiber	1.28g	5%
Protein	3.47g	7%
Vitamin C	7.1mg	12%
Iron	1.6mg	9%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	148.1 Kcal (620 kJ)
Calories from fat	112 Kcal
		% Daily Value*
Total Fat	12.44g	17%
Cholesterol	3.86mg	1%
Sodium	94.38mg	3%
Potassium	177.49mg	3%
Total Carbs	5.19g	2%
Sugars	2.36g	8%
Dietary Fiber	1.45g	5%
Protein	3.94g	7%
Vitamin C	8mg	12%
Iron	1.8mg	9%
Calcium	75mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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