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Rigatoni with Beans and Mushrooms Recipe

Rigatoni with Beans and Mushrooms Recipe

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Ingredients:

Serving

3/4 lb rigatoni pasta
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, peeled and smashed
2 (6 oz.) packages fresh mushrooms, quartered
1 cup grape tomatoes, halved
1 (15.5 oz.) can cannellini beans, drained and rinsed
3 tbsp chopped fresh basil or parsley
2 oz chunk parmesan, shaved with a vegetable peeler, for serving

Directions:

In a large pot of boiling, salted water, cook pasta until al dente, about 12 minutes.
Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add garlic Choose your mushroom. Shiitake, cremini and regular white mushrooms would work equally well in this dish. KITCHEN TIP and cook, stirring, for 1 minute. Add mushrooms and cook, stirring, until tender and golden, 4 to 5 minutes. Add tomatoes and beans and cook until heated through, 3 minutes.
Remove 1 1/2 cups pasta water and stir into mushroom-bean mixture. Drain pasta and return to pot. Add mushroom-bean mixture and basil to pot; toss well. Divide among 4 bowls and sprinkle Parmesan on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.3 Kcal (1090 kJ)
Calories from fat	156.03 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	24.9mg	8%
Sodium	236.25mg	10%
Potassium	77.71mg	2%
Total Carbs	33.89g	11%
Sugars	3.67g	15%
Dietary Fiber	2.23g	9%
Protein	10.37g	21%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	21.7mg	121%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	131 Kcal (548 kJ)
Calories from fat	78.52 Kcal
		% Daily Value*
Total Fat	8.72g	27%
Cholesterol	12.53mg	8%
Sodium	118.89mg	10%
Potassium	39.11mg	2%
Total Carbs	17.05g	11%
Sugars	1.85g	15%
Dietary Fiber	1.12g	9%
Protein	5.22g	21%
Vitamin C	0.8mg	3%
Iron	10.9mg	121%
Calcium	90.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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