Penne With Asparagus and Mushrooms Recipe

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Ingredients:

Serving

16 oz penne pasta
8 oz bacon, sliced
1 medium onion, chopped
8 oz mushrooms, sliced
16 oz asparagus, trimmed and cut into 2-inch pieces
1 cup chicken stock
1/2 cup evaporated milk or 1/2 cup heavy cream
freshly grated parmesan cheese
fresh cracked black pepper

Directions:

In a large pot, prepare pasta according to package directions until al dente.
Meanwhile, in a large skillet over medium high heat, brown the bacon for 2 minutes. Add the onions and saute about 5 minutes until the onions are soft.
Add the mushrooms and saute until tender and the liquid evaporates, about 5 minutes more.
Stir in asparagus, chicken broth, and evaporated milk or cream and bring up to a simmer. Add pasta and stir. Cover and simmer for 3-5 minutes, until the asparagus is crisp-tender, but NOT mushy. Serve immediately sprinkled with parmesan cheese and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.78 Kcal (1280 kJ)
Calories from fat	178.61 Kcal
		% Daily Value*
Total Fat	19.85g	31%
Cholesterol	7.29mg	2%
Sodium	261.26mg	11%
Potassium	596.58mg	13%
Total Carbs	17.45g	6%
Sugars	5.69g	23%
Dietary Fiber	5.28g	21%
Protein	13.44g	27%
Vitamin C	7mg	12%
Iron	1.9mg	11%
Calcium	81mg	8%

Amount Per 100 g
Calories	99.88 Kcal (418 kJ)
Calories from fat	58.35 Kcal
		% Daily Value*
Total Fat	6.48g	31%
Cholesterol	2.38mg	2%
Sodium	85.34mg	11%
Potassium	194.88mg	13%
Total Carbs	5.7g	6%
Sugars	1.86g	23%
Dietary Fiber	1.72g	21%
Protein	4.39g	27%
Vitamin C	2.3mg	12%
Iron	0.6mg	11%
Calcium	26.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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