Directions:
- Heat oven to 400° F. Cook the pasta according to the package directions. Drain the pasta and return it to the pot. Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes. Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes. Add the tomatoes, raisins, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers. Toss the pasta with the tomato mixture and pine nuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.32 Kcal (5381 kJ) | ||
| Calories from fat | 365.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Sodium | 2324.24mg | 97% | |
| Potassium | 3043.1mg | 65% | |
| Total Carbs | 203.21g | 68% | |
| Sugars | 60.96g | 244% | |
| Dietary Fiber | 26.43g | 106% | |
| Protein | 43.31g | 87% | |
| Vitamin C | 77.4mg | 129% | |
| Iron | 11.4mg | 63% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 102.65 Kcal (430 kJ) | ||
| Calories from fat | 29.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 63% | |
|---|---|---|---|
| Sodium | 185.62mg | 97% | |
| Potassium | 243.04mg | 65% | |
| Total Carbs | 16.23g | 68% | |
| Sugars | 4.87g | 244% | |
| Dietary Fiber | 2.11g | 106% | |
| Protein | 3.46g | 87% | |
| Vitamin C | 6.2mg | 129% | |
| Iron | 0.9mg | 63% | |
| Calcium | 28.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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