Directions:
- In a large skillet, brown chicken in oil. Pour excess oil off.
- Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.33 Kcal (2413 kJ) | ||
| Calories from fat | 349.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 195.11mg | 8% | |
| Potassium | 567.85mg | 12% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 41.8g | 84% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.91 Kcal (711 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 60% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 68% | |
| Sodium | 57.52mg | 8% | |
| Potassium | 167.41mg | 12% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 12.32g | 84% | |
| Vitamin C | 3.9mg | 22% | |
| Iron | 0.7mg | 13% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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