Directions:
- Bake chicken at 375°F for 25 minutes.
- Meanwhile prepare glaze: With a vegetable peeler, remove green part of lime peel; cut into thin strips to measure 1 tablespoon.
- Squeeze 2 tablespoons juice from lime.
- Over medium heat, heat preserves, lime peel, lime juice, soy sauce, and onion, stirring constantly.
- Baste chicken with glaze.
- Bake 10 minutes more, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.77 Kcal (1515 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 273.75mg | 11% | |
| Potassium | 308.32mg | 7% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 27.69g | 55% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.77 Kcal (803 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 35% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 45% | |
| Sodium | 145.11mg | 11% | |
| Potassium | 163.44mg | 7% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 4.46g | 34% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 14.68g | 55% | |
| Vitamin C | 10.6mg | 33% | |
| Iron | 0.9mg | 9% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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