Directions:
- Boil chicken with 1/2 onion.
- Bone & skin chicken and cut or shred into bite sized pieces.
- Mix together soups, remaining onion, broth, chili, salsa & chicken.
- Tear corn tortillas into pieces and add to above.
- Pour into buttered 9x11-inch pan.
- Spread grated cheese over top.
- Bake at 350°F covered with foil for 15 minutes.
- Uncover and bake 30 to 40 minutes or until a knife inserted into the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5954.22 Kcal (24929 kJ) | ||
| Calories from fat | 3570.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.67g | 610% | |
|---|---|---|---|
| Cholesterol | 1870.69mg | 624% | |
| Sodium | 5358.35mg | 223% | |
| Potassium | 4861.72mg | 103% | |
| Total Carbs | 164.16g | 55% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 30.25g | 121% | |
| Protein | 420.3g | 841% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 26.1mg | 145% | |
| Calcium | 3885.2mg | 389% | |
| Amount Per 100 g | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 133.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 610% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 624% | |
| Sodium | 200.71mg | 223% | |
| Potassium | 182.11mg | 103% | |
| Total Carbs | 6.15g | 55% | |
| Sugars | 0.57g | 61% | |
| Dietary Fiber | 1.13g | 121% | |
| Protein | 15.74g | 841% | |
| Vitamin C | 2.4mg | 107% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 1mg | 145% | |
| Calcium | 145.5mg | 389% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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