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Quick Moroccan Chicken Recipe

Quick Moroccan Chicken Recipe

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Ingredients:

Serving

1 10- oz box couscous
1/2 tbsp olive oil
1 large clove garlic, thinly sliced
1 1/2 tbsp light brown sugar
pinch ground nutmeg
1 1/2 tbsp red wine vinegar
1/2 cup orange juice
1 15- oz can diced peaches
1 rotisserie chicken , cut into pieces
1/4 cup fresh flat-leaf parsley leaves (optional)

Directions:

Cook the couscous according to the package directions. Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 1 1/2 minutes. Add the sugar, nutmeg, vinegar, and orange juice and bring to a simmer. Add the peaches and continue to simmer until the liquid has reduced slightly, about 5 minutes. Divide the couscous and chicken among individual bowls, top with the peach sauce, and sprinkle with the parsley (if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1881.31 Kcal (7877 kJ)
Calories from fat	358.7 Kcal
		% Daily Value*
Total Fat	39.86g	61%
Cholesterol	102mg	34%
Sodium	354.63mg	15%
Potassium	1431.78mg	30%
Total Carbs	323.37g	108%
Sugars	88.78g	355%
Dietary Fiber	18.99g	76%
Protein	55.74g	111%
Vitamin C	87.4mg	146%
Iron	4.8mg	27%
Calcium	163.2mg	16%

Amount Per 100 g
Calories	192.02 Kcal (804 kJ)
Calories from fat	36.61 Kcal
		% Daily Value*
Total Fat	4.07g	61%
Cholesterol	10.41mg	34%
Sodium	36.2mg	15%
Potassium	146.14mg	30%
Total Carbs	33.01g	108%
Sugars	9.06g	355%
Dietary Fiber	1.94g	76%
Protein	5.69g	111%
Vitamin C	8.9mg	146%
Iron	0.5mg	27%
Calcium	16.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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