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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Simple and easy! Serve with rice or pasta. Ingredients:
1 (2 to 3 pound) whole chicken, cut into pieces |
2 tablespoons vegetable oil |
1 (10.75 ounce) can condensed cream of mushroom soup |
1/4 cup dry sherry |
8 small white onions, peeled |
Directions:
1. In a large skillet, brown chicken in oil. Pour excess oil off.
2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.
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