Directions:
- In a large bowl, combine the thawed hash browns with the onions. Mash with a fork until the mixture holds together. Add the salmon, eggs, dill, mustard, pepper and salt, then mix well. Form the mixture into patties, then roll them in the breadcrumbs to coat.
- In a large skillet over medium-high, heat the oil. If necessary, use half the oil and cook the patties in batches. Place the patties in the pan and cook until well browned and heated through, 2 to 3 minutes per side. Serve topped with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.46 Kcal (1233 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 285.67mg | 12% | |
| Potassium | 590.36mg | 13% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.79 Kcal (581 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 25% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 41% | |
| Sodium | 134.65mg | 12% | |
| Potassium | 278.26mg | 13% | |
| Total Carbs | 10.07g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 8.34g | 35% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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