Salmon Potato Patties Recipe

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Ingredients:

Serving

14 3/4 oz canned red salmon
1 1/2 cups cold mashed potatoes ( no gravy , pls)
2 tbsp unsalted butter, room temp., divided
1/4 cup matzo meal
1 egg, slightly beaten
1/2 yellow onion, finely grated (optional)
1/4 tsp white pepper
1/4-1/2 tsp salt
1/2 tsp fresh lemon zest
2 tbsp light vegetable oil

Directions:

Drain and remove skin from salmon, leave bones.
Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
Keep them about the size of your palm - they will be fat - press down but don't mash flat.
Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
Fry four patties at a time til golden brown on both sides.
Add rest of butter and 1 tbsp oil. Repeat.
These are good either hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.92 Kcal (1030 kJ)
Calories from fat	129.53 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	85.55mg	29%
Sodium	449.62mg	19%
Potassium	394.67mg	8%
Total Carbs	9.59g	3%
Sugars	1.33g	5%
Dietary Fiber	1.5g	6%
Protein	20.88g	42%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	1.9mg	10%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	176.34 Kcal (738 kJ)
Calories from fat	92.88 Kcal
		% Daily Value*
Total Fat	10.32g	22%
Cholesterol	61.34mg	29%
Sodium	322.41mg	19%
Potassium	283.01mg	8%
Total Carbs	6.88g	3%
Sugars	0.95g	5%
Dietary Fiber	1.08g	6%
Protein	14.97g	42%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	13%
Iron	1.3mg	10%
Calcium	26.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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