Directions:
- In a large bowl, combine the thawed hash browns with the onion. Mash with a fork until the mixture holds together. Add the salmon, eggs, dill, mustard, pepper and salt, then mix well.
- Form the mixture into patties and roll in bread crumbs to coat.
- Heat the oil in a large skillet over medium high heat.
- Cook the patties until well browned and heated through, about 2 to 3 minutes per side.
- Remove from pan and serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.87 Kcal (1289 kJ) | ||
| Calories from fat | 137.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 125.32mg | 42% | |
| Sodium | 316.45mg | 13% | |
| Potassium | 620.65mg | 13% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 23% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 42% | |
| Sodium | 132.06mg | 13% | |
| Potassium | 259.02mg | 13% | |
| Total Carbs | 10.41g | 8% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 7.91g | 38% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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