Quick Rich And Easy Mushroom Soup Recipe

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Quick Rich And Easy Mushroom Soup
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Ingredients
7
Count
Nutrition
177
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice enough mushrooms to measure 1 cup; chop remaining mushrooms.
  2. Melt margarine in 3-quart suacepan over medium heat.
  3. Stir in sliced and chopped mushrooms.
  4. Cook about 10 minutes, stirring occasionally, until
  5. Mushrooms are golden brown.
  6. Sprinkle with flour and salt.
  7. Cook, stirring constantly, until thickened.
  8. Gradually stir in whipping cream, broth and sherry ; heat
  9. Until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.75 Kcal (740 kJ)
Calories from fat 138.44 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 27.4mg 9%
Sodium 257.41mg 11%
Potassium 263.93mg 6%
Total Carbs 4.52g 2%
Sugars 1.51g 6%
Dietary Fiber 0.93g 4%
Protein 2.86g 6%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 144.18 Kcal (604 kJ)
Calories from fat 112.93 Kcal
% Daily Value*
Total Fat 12.55g 24%
Cholesterol 22.35mg 9%
Sodium 209.97mg 11%
Potassium 215.3mg 6%
Total Carbs 3.68g 2%
Sugars 1.23g 6%
Dietary Fiber 0.76g 4%
Protein 2.34g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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