Directions:
- Clean and slice mushrooms.
- Melt butter in pot and sauté mushrooms over medium high heat 3 to 5 minutes.
- Sir in flour to make a pasty mixture.
- Gradually stir in hot liquid, whisking constantly until mixture gets thickened.
- Simmer about 10 minutes.
- Sir in sherry if desired.
- Stir in cream last.
- Sprinkle soup with parsley if desired.
- Serves 4 to 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.99 Kcal (4212 kJ) | ||
| Calories from fat | 649.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.17g | 111% | |
|---|---|---|---|
| Cholesterol | 370.33mg | 123% | |
| Sodium | 472.88mg | 20% | |
| Potassium | 1244.77mg | 26% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 70.61g | 141% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.8 Kcal (740 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 111% | |
|---|---|---|---|
| Cholesterol | 65.08mg | 123% | |
| Sodium | 83.1mg | 20% | |
| Potassium | 218.76mg | 26% | |
| Total Carbs | 2.62g | 5% | |
| Sugars | 0.6g | 14% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 12.41g | 141% | |
| Vitamin C | 2.5mg | 24% | |
| Iron | 1mg | 32% | |
| Calcium | 15mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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