Quick Cabbage and White Bean Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 (3 oz) package ready to serve bacon bits
1 large sweet onion, chopped (about 1 lb.)
2 tsp dried thyme
2 (14 1/2 oz) cans vegetable broth
2 (15 1/2 oz) cans small white beans
1 lb coleslaw mix ( cabbage and carrots)
salt and pepper
shredded italian cheese blend ( parmesan , romano , asiago , etc.)

Directions:

Put soup pan on medium high heat.
Pour olive oil in pan.
Crisp bacon bits in oil.
Add onion and cook until softened slightly.
Add thyme, beans, coleslaw mix, and broth.
Reduce heat to medium and cook until coleslaw mix is soft and soup is heated through.
Salt and pepper to taste.
Serve in bowls with a sprinkle of cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.04 Kcal (574 kJ)
Calories from fat	61.63 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	6.94mg	2%
Sodium	78.8mg	3%
Potassium	317.46mg	7%
Total Carbs	16.57g	6%
Sugars	3.12g	12%
Dietary Fiber	2.93g	12%
Protein	3.39g	7%
Vitamin C	21.8mg	36%
Iron	1.7mg	9%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	101.63 Kcal (426 kJ)
Calories from fat	45.71 Kcal
		% Daily Value*
Total Fat	5.08g	11%
Cholesterol	5.15mg	2%
Sodium	58.44mg	3%
Potassium	235.43mg	7%
Total Carbs	12.28g	6%
Sugars	2.32g	12%
Dietary Fiber	2.17g	12%
Protein	2.51g	7%
Vitamin C	16.2mg	36%
Iron	1.2mg	9%
Calcium	44.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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