Directions:
- Bring a pan of salted water to the boil. Add in the cauliflower and boil for 5-7 minutes, until just tender. Drain and tip into a shallow ovenproof dish.
- Preheat the broiler to high. Grill the bacon until crisp, then cut into large pieces, using kitchen scissors.
- Add half the bacon to the cauliflower, along with the red peppers and mix lightly.
- Mix together the creme fraiche and all but a handful of the cheese. Spread this mixture over the cauliflower mixture, then sprinkle over the remaining bacon and cheese.
- Broil for around 5 minutes until the top is bubbling and golden. Serve with garlic bread and a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.55 Kcal (2510 kJ) | ||
| Calories from fat | 446.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 86.7mg | 29% | |
| Sodium | 641.31mg | 27% | |
| Potassium | 766.31mg | 16% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 170.5mg | 284% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.5mg | 108% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 131.46 Kcal (550 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 76% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 29% | |
| Sodium | 140.62mg | 27% | |
| Potassium | 168.03mg | 16% | |
| Total Carbs | 3.81g | 6% | |
| Sugars | 1.68g | 31% | |
| Dietary Fiber | 1.03g | 19% | |
| Protein | 4.56g | 42% | |
| Vitamin C | 37.4mg | 284% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 4.3mg | 108% | |
| Calcium | 63.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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