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No-Press Panini With Mozzarella, Roasted Red Pepper and Basil Recipe

No-Press Panini With Mozzarella, Roasted Red Pepper and Basil Recipe

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No-Press Panini With Mozzarella, Roasted Red Pepper and Basil

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Ingredients:

Serving

2 tbsp butter
8 slices white bread
1 cup shredded mozzarella cheese
4 whole jarred roasted red peppers, patted dry and cut into strips
1/4 cup grated parmigiano-reggiano cheese
12 -15 basil leaves, roughly chopped

Directions:

Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.97 Kcal (1068 kJ)
Calories from fat	64.65 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	20.94mg	7%
Sodium	492.46mg	21%
Potassium	214.55mg	5%
Total Carbs	30.62g	10%
Sugars	6.68g	27%
Dietary Fiber	6.84g	27%
Protein	15.62g	31%
Vitamin C	117.9mg	197%
Vitamin A	0.1mg	2%
Iron	32.9mg	183%
Calcium	672.9mg	67%

Amount Per 100 g
Calories	111.91 Kcal (469 kJ)
Calories from fat	28.38 Kcal
		% Daily Value*
Total Fat	3.15g	11%
Cholesterol	9.19mg	7%
Sodium	216.16mg	21%
Potassium	94.17mg	5%
Total Carbs	13.44g	10%
Sugars	2.93g	27%
Dietary Fiber	3g	27%
Protein	6.85g	31%
Vitamin C	51.8mg	197%
Iron	14.4mg	183%
Calcium	295.4mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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