Directions:
- In a large skillet, cook the bacon and onion until they just start to brown.
- Add the cauliflower; cook and stir until the cauliflower is tender and browned all over. Add butter occasionally through the cooking process to assist with browning.
- Season to taste with salt and pepper.
- Top with fried eggs for added flavor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.87 Kcal (2599 kJ) | ||
| Calories from fat | 511.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.86g | 87% | |
|---|---|---|---|
| Cholesterol | 105.37mg | 35% | |
| Sodium | 772.48mg | 32% | |
| Potassium | 514.27mg | 11% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.91 Kcal (984 kJ) | ||
| Calories from fat | 193.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 87% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 35% | |
| Sodium | 292.27mg | 32% | |
| Potassium | 194.58mg | 11% | |
| Total Carbs | 4.23g | 4% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 6.36g | 34% | |
| Vitamin C | 12.4mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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