Directions:
- In a large pot of boiling salted water, cook macaroni 8-10 minutes until al dente. Drain well and set aside.
- While the macaroni cooks, melt butter over medium heat in an oven safe skillet or saucepan.
- Add onion and cook, stirring often until soft and golden.
- Add flour and cook, stirring for 2 minutes until flour is combined and mixture is light brown.
- Whisking constantly, add cream slowly until well mixed. Stir in pepper, salt, nutmeg and garlic. Bring mixture to a boil, stirring.
- Stir in 1 1/2 cups of the cheese, a little at a time, until melted.
- Stir in the macaroni to coat with sauce. Sprinkle with remaining cheese and parsley on top.
- Place skillet under broiler for 2 or 3 minutes or until cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.77 Kcal (2649 kJ) | ||
| Calories from fat | 338.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 115.39mg | 38% | |
| Sodium | 767.06mg | 32% | |
| Potassium | 259.18mg | 6% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 520.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 188.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 58% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 38% | |
| Sodium | 427.43mg | 32% | |
| Potassium | 144.43mg | 6% | |
| Total Carbs | 27.27g | 16% | |
| Sugars | 1.82g | 13% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 13.96g | 50% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.5mg | 15% | |
| Calcium | 290.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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