Portobello and Red Pepper Pizza Pie Recipe

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Ingredients:

Serving

4 tbsp olive oil
2 red bell peppers , cut into thin slices
1 1/2 lbs portabella mushrooms, stems removed, caps cut into 1/4-inch slices or 1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices
1/2 tsp salt
1 lb store-bought pizza dough
3 garlic cloves, minced
1/4 tsp fresh ground black pepper
3/4 cup lightly packed basil leaves, chopped
1/2 lb fresh mozzarella cheese , cut into 1/4-inch discs
1/2 cup grated parmesan cheese

Directions:

Preheat oven to 425 degrees. Heat two tablespoons of olive oil over moderately high heat. Saute peppers for about 10 minutes. Add mushrooms and salt and continue to cook for another 10 minutes (about 6 minutes for baby bellos or crimini), stirring occasionally.
If using homemade pizza dough, press the dough onto an oiled pizza pan in a 14 circle or on a baking sheet in a 9 X 13 rectangle. Pizza Stones work great for store bought crusts.
If using homemade dough; spread the peppers and mushrooms on the dough and bake for 12 minutes. Sprinkle on the garlic, black pepper, and basil and top with mozzarella and then Parmesan. Drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes longer.
If using a store bought crust; simply spread the peppers and mushrooms on the crust and sprinkle with garlic, black pepper and basil. Top with cheeses and drizzle with the remaining 2 tablespoons olive oil. Bake until the cheese bubbles and starts to brown, about 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.84 Kcal (707 kJ)
Calories from fat	56.49 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	7.07mg	2%
Sodium	435.53mg	18%
Potassium	261.38mg	6%
Total Carbs	16.97g	6%
Sugars	3.06g	12%
Dietary Fiber	1.63g	7%
Protein	10.75g	21%
Vitamin C	20.6mg	34%
Vitamin A	0.5mg	16%
Iron	8.9mg	49%
Calcium	234.8mg	23%

Amount Per 100 g
Calories	113 Kcal (473 kJ)
Calories from fat	37.81 Kcal
		% Daily Value*
Total Fat	4.2g	10%
Cholesterol	4.73mg	2%
Sodium	291.47mg	18%
Potassium	174.92mg	6%
Total Carbs	11.36g	6%
Sugars	2.05g	12%
Dietary Fiber	1.09g	7%
Protein	7.19g	21%
Vitamin C	13.8mg	34%
Vitamin A	0.3mg	16%
Iron	5.9mg	49%
Calcium	157.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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