Directions:
- Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.
- Fry bacon until crisp but not burnt, crumble and put into heated pan.
- Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.
- Add cauliflower to pan and gently mix until cauliflower is coated in mixture.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.97 Kcal (590 kJ) | ||
| Calories from fat | 86.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 13mg | 4% | |
| Sodium | 181.9mg | 8% | |
| Potassium | 474.91mg | 10% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 70.6mg | 118% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.94 Kcal (347 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 15% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 4% | |
| Sodium | 107.03mg | 8% | |
| Potassium | 279.44mg | 10% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 2.92g | 20% | |
| Dietary Fiber | 1.73g | 12% | |
| Protein | 3.09g | 10% | |
| Vitamin C | 41.5mg | 118% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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