Quick Queso Recipe

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Ingredients:

Serving

2 tbsp butter
1 (4.5-oz.) can chopped green chiles
1 small onion, minced
2 tbsp all-purpose flour
1 cup milk
1/2 cup beer (not dark )
1 (8-oz.) block monterey jack cheese, shredded
1 tsp ground cumin
1/4 tsp salt
tortilla chips

Directions:

Melt 2 Tbsp. butter in a large heavy saucepan over low heat; add chopped green chiles and minced onion, and cook 3 to 4 minutes or until softened. Whisk in 2 Tbsp. flour, and cook 1 minute. Whisk in milk and beer, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened. Add shredded cheese by 1/2 cupfuls, stirring until melted after each addition. Stir in ground cumin and salt. Serve warm with tortillas chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.37 Kcal (2631 kJ)
Calories from fat	304.46 Kcal
		% Daily Value*
Total Fat	33.83g	52%
Cholesterol	91.19mg	30%
Sodium	876.54mg	37%
Potassium	1130.77mg	24%
Total Carbs	56.24g	19%
Sugars	27g	108%
Dietary Fiber	10.32g	41%
Protein	20.2g	40%
Vitamin C	13.9mg	23%
Vitamin A	0.9mg	28%
Iron	3.2mg	18%
Calcium	574.2mg	57%

Amount Per 100 g
Calories	116.79 Kcal (489 kJ)
Calories from fat	56.59 Kcal
		% Daily Value*
Total Fat	6.29g	52%
Cholesterol	16.95mg	30%
Sodium	162.91mg	37%
Potassium	210.17mg	24%
Total Carbs	10.45g	19%
Sugars	5.02g	108%
Dietary Fiber	1.92g	41%
Protein	3.75g	40%
Vitamin C	2.6mg	23%
Vitamin A	0.2mg	28%
Iron	0.6mg	18%
Calcium	106.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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