Directions:
- Stir together first 9 ingredients in a medium bowl. Cover and chill at least 2 hours. Serve dip with baby carrots, celery sticks, and radish slices.
- *1 (2-ounce) jar diced pimiento, drained, may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.69 Kcal (3976 kJ) | ||
| Calories from fat | 856.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.16g | 146% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 1967.45mg | 82% | |
| Potassium | 438.8mg | 9% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 109.7mg | 183% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 35mg | 194% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 220.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 146% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 29% | |
| Sodium | 507.58mg | 82% | |
| Potassium | 113.2mg | 9% | |
| Total Carbs | 4.64g | 6% | |
| Sugars | 1.9g | 29% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 1.6g | 12% | |
| Vitamin C | 28.3mg | 183% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 9mg | 194% | |
| Calcium | 48.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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