Directions:
- Bring a large sauce pot of water to a boil. Salt the water, add the pasta and cook to al dente.
- Meanwhile, in another sauce pot, melt the butter over medium heat, add the garlic and onions and saute until translucent and fragrant. Stir in the flour and cook for 1 minute more. Whisk the milk into the sauce and heat until thickened. Season with the paprika, dry mustard and black pepper, to taste. Melt in the cheese. Drain the pasta, and add it to the sauce along with the pimientos. Serve immediately or transfer it to a shallow dish and brown under the hot broiler for a crunchy top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.88 Kcal (2993 kJ) | ||
| Calories from fat | 325.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 113.85mg | 38% | |
| Sodium | 1002.32mg | 42% | |
| Potassium | 345.93mg | 7% | |
| Total Carbs | 66.81g | 22% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 272.03 Kcal (1139 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 56% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 38% | |
| Sodium | 381.41mg | 42% | |
| Potassium | 131.64mg | 7% | |
| Total Carbs | 25.42g | 22% | |
| Sugars | 2.69g | 28% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 11.14g | 59% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 14% | |
| Calcium | 155.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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