Quick and Easy Chile Con Queso Dip Recipe

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Quick and Easy Chile Con Queso Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine all the ingredients except the tortilla chips in a 1-quart casserole.
  3. Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
  4. Serve with crisp tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.44 Kcal (802 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 45.23mg 15%
Sodium 291.86mg 12%
Potassium 48.96mg 1%
Total Carbs 1.17g 0%
Sugars 0.64g 3%
Dietary Fiber 0.15g 1%
Protein 11.79g 24%
Vitamin C 1.5mg 2%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 358mg 36%
Amount Per 100 g
Calories 295.34 Kcal (1237 kJ)
Calories from fat 210.49 Kcal
% Daily Value*
Total Fat 23.39g 23%
Cholesterol 69.78mg 15%
Sodium 450.26mg 12%
Potassium 75.53mg 1%
Total Carbs 1.81g 0%
Sugars 0.99g 3%
Dietary Fiber 0.23g 1%
Protein 18.19g 24%
Vitamin C 2.3mg 2%
Vitamin A 0.7mg 16%
Iron 1.8mg 7%
Calcium 552.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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