Main
Recipes
Course
Main Dishes
Stove-Top Macaroni and Cheese Recipe

Stove-Top Macaroni and Cheese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup butter
1 cup minced onion
1/3 cup all-purpose flour
4 cups milk
1 (16 oz) package velveeta cheese, cubed
3 cups shredded monterey jack cheese
2 tbsp minced fresh parsley
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp ground black pepper
1 (16 oz) package cavatappi pasta, cooked and kept warm
cooked crumbled bacon, for garnish
shredded cheddar cheese, for garnish

Directions:

In a large Dutch oven, melt butter over medium heat.
Add onion, and cook for 6-8 minutes or until tender.
Add flour; cook, stirring constantly, for 2 minutes.
Gradually add milk, and cook, stirring occasionally, until thickened and bubbly.
Add cubed cheese, Monterey Jack cheese, parsley, dry mustard, salt, and pepper; cook over low heat, stirring constantly until cheese is melted and mixture is smooth.
Add cooked pasta, stirring gently to combine.
Serve immediately; garnish with crumbled bacon or shredded cheddar cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.15 Kcal (1642 kJ)
Calories from fat	239.97 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	78.18mg	26%
Sodium	578.91mg	24%
Potassium	245.62mg	5%
Total Carbs	15.57g	5%
Sugars	6.63g	27%
Dietary Fiber	0.74g	3%
Protein	21.61g	43%
Vitamin C	2.1mg	4%
Vitamin A	0.8mg	26%
Iron	0.3mg	2%
Calcium	667.8mg	67%

Amount Per 100 g
Calories	194.25 Kcal (813 kJ)
Calories from fat	118.87 Kcal
		% Daily Value*
Total Fat	13.21g	41%
Cholesterol	38.73mg	26%
Sodium	286.77mg	24%
Potassium	121.67mg	5%
Total Carbs	7.71g	5%
Sugars	3.29g	27%
Dietary Fiber	0.37g	3%
Protein	10.71g	43%
Vitamin C	1.1mg	4%
Vitamin A	0.4mg	26%
Iron	0.2mg	2%
Calcium	330.8mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheddar Beer Soup

Leeks (white and pale green parts only), cut into 1/4-inc... and 15 more..
Creamy Ham and Asparagus Soup

Asparagus spears, cut in 1-inch pieces, Carrot , julienned and 14 more..
Potato Salad

Salt, Red potatoes, unpeeled and 11 more..
The Best Oyster Dressing

Butter, Onions, chopped, Celery, chopped, Bread, Water and 11 more..
Green Olive Chicken II

Butter, Chopped onion and 11 more..
Seafood Lasagna

Butter, divided, Onion, chopped, Mushroom, sliced and 16 more..
Tuna Zucchini Cakes

Butter, Chopped onion, Light tuna in water and 8 more..
Cheddar Beer Soup

Leeks, hard green parts and stems discarded then diced (a... and 15 more..
Pasta With Tuna Cream Sauce

Penne or 8 oz ziti pasta or 8 oz other tubular pasta and 10 more..
Poulet a La Portugaise

Chicken, cut into 8 pieces, Unsalted butter and 19 more..
Warm Spinach Salad With Apples, Bacon, and Cranberries

Granny smith apple, sliced, Red onion, thinly sliced and 10 more..
Crustless Broccoli and Cheese Quiche

Olive oil, Onion, sliced vertically, Garlic cloves, minced and 12 more..