Quick Potato Chip Crab Cakes (Broiled) Recipe

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Quick Potato Chip Crab Cakes (Broiled)
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Ingredients
7
Count
Nutrition
663
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat broiler.
  2. In a medium bowl, finely crush the potato chips.
  3. Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
  4. Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
  5. Top each with a pat of butter and broil until browned, 1-2 minutes.
  6. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 662.73 Kcal (2775 kJ)
Calories from fat 282.97 Kcal
% Daily Value*
Total Fat 31.44g 48%
Cholesterol 12.02mg 4%
Sodium 226.98mg 9%
Potassium 1746.43mg 37%
Total Carbs 71.58g 24%
Sugars 1.13g 5%
Dietary Fiber 6.35g 25%
Protein 22.5g 45%
Vitamin C 26.9mg 45%
Iron 1.1mg 6%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 315.15 Kcal (1319 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 48%
Cholesterol 5.72mg 4%
Sodium 107.94mg 9%
Potassium 830.47mg 37%
Total Carbs 34.04g 24%
Sugars 0.54g 5%
Dietary Fiber 3.02g 25%
Protein 10.7g 45%
Vitamin C 12.8mg 45%
Iron 0.5mg 6%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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