Directions:
- Heat broiler.
- In a medium bowl, finely crush the potato chips.
- Add the crabmeat, tarter sauce, mustard, and pepper and stir to combine.
- Form mixture into 6 patties and place on parchment paper or foil lined baking sheet.
- Top each with a pat of butter and broil until browned, 1-2 minutes.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.73 Kcal (2775 kJ) | ||
| Calories from fat | 282.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 48% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 4% | |
| Sodium | 226.98mg | 9% | |
| Potassium | 1746.43mg | 37% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.15 Kcal (1319 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 48% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 4% | |
| Sodium | 107.94mg | 9% | |
| Potassium | 830.47mg | 37% | |
| Total Carbs | 34.04g | 24% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 3.02g | 25% | |
| Protein | 10.7g | 45% | |
| Vitamin C | 12.8mg | 45% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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