Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
- Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
- Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
- Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.42 Kcal (3854 kJ) | ||
| Calories from fat | 304.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 64.92mg | 22% | |
| Sodium | 2487.59mg | 104% | |
| Potassium | 281.96mg | 6% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 101.51g | 203% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.78 Kcal (631 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 52% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 22% | |
| Sodium | 407.5mg | 104% | |
| Potassium | 46.19mg | 6% | |
| Total Carbs | 7.44g | 15% | |
| Sugars | 1.89g | 46% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 16.63g | 203% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 12% | |
| Calcium | 15.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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