Quick! Pork With Mushroom Gravy Recipe

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Ingredients:

Serving

12 oz pork tenderloin
8 oz wild mushrooms , crimini oyster, shiitake ( stems discarded
8 oz white mushrooms, sliced
1 (1 1/3 oz) packet knorr roasted pork gravy mix
1 1/4 cups water

Directions:

Slice pork tenderloin into slices 1/2 inch thick.
Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Add pork and cook 2-3 minutes per side until lightly browned and just barely pink in the center. Remove to plates; cover loosely with foil to keep warm.
Reduce heat to medium, add mushrooms to pan and cook, stirring occasionally, 5 minutes or until lightly browned and soft. Stir in 1 1/4 cups water and gravy mix. Cook 3 minutes or until thickened, stirring occasionally. Spoon over pork. Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.62 Kcal (543 kJ)
Calories from fat	15.31 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	55.28mg	18%
Sodium	181.53mg	8%
Potassium	699.96mg	15%
Total Carbs	5.8g	2%
Sugars	2.27g	9%
Dietary Fiber	1.13g	5%
Protein	21.74g	43%
Vitamin C	2.3mg	4%
Iron	2mg	11%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	46.36 Kcal (194 kJ)
Calories from fat	5.48 Kcal
		% Daily Value*
Total Fat	0.61g	3%
Cholesterol	19.77mg	18%
Sodium	64.92mg	8%
Potassium	250.34mg	15%
Total Carbs	2.07g	2%
Sugars	0.81g	9%
Dietary Fiber	0.41g	5%
Protein	7.78g	43%
Vitamin C	0.8mg	4%
Iron	0.7mg	11%
Calcium	5.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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