Directions:
- Cut pork tenderloin into 1/2 inch slices and 1 inch strips.
- Heat chicken broth in skillet and add 3 cloves of chopped garlic.
- Saute for a few minutes and then add pork strips.
- Cook on low until pork is cooked.
- Add broccoli and mushrooms.
- Make sauce.
- SAUCE: Combine peanut butter, soy sauce, oil, rice vinegar, ginger, 2 cloves of crushed garlic until smooth.
- Pour over pork and broccoli mixture.
- Cook until heated.
- Cook noodles as directed and drain.
- Serve pork and broccoli on top of drained noodles.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.36 Kcal (1605 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 944.95mg | 39% | |
| Potassium | 935.74mg | 20% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 3.4mg | 19% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 129.01 Kcal (540 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 30% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 25% | |
| Sodium | 318mg | 39% | |
| Potassium | 314.91mg | 20% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 11.42g | 68% | |
| Vitamin C | 11.8mg | 59% | |
| Iron | 1.2mg | 19% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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