Quick! Pork With Mushroom Gravy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from Woman's Day 1-2-3 Dinner section, September 2004. Very easy, only 25 minutes! Ingredients:
12 ounces pork tenderloin |
8 ounces wild mushrooms, crimini oyster, shiitake (stems discarded, mushrooms sliced) |
8 ounces white mushrooms, sliced |
1 (1 1/3 ounce) packet knorr roasted pork gravy mix |
1 1/4 cups water |
Directions:
1. Slice pork tenderloin into slices 1/2 inch thick.
2. Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Add pork and cook 2-3 minutes per side until lightly browned and just barely pink in the center. Remove to plates; cover loosely with foil to keep warm.
3. Reduce heat to medium, add mushrooms to pan and cook, stirring occasionally, 5 minutes or until lightly browned and soft. Stir in 1 1/4 cups water and gravy mix. Cook 3 minutes or until thickened, stirring occasionally. Spoon over pork. Garnish with parsley, if desired.
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