Pork Tenderloin With Red Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees. F.
Open the tenderloin, and using a meat mallet, carefully pound the meat just until it is of even thickness.
In a heavy skillet, heat 2 tablespoons of the olive oil and once sizzling add the onion. Cook until softened and then add the garlic Cook an additional minute or two.
Add the mushrooms, and cook for 5 to 8 minutes until softened and beginning to brown.
Add the spinach in parts, stirring it into the onion mixture until it becomes softened.
Add the sun-dried tomatoes, and cook an additional two minutes. Season with salt and pepper.
Place the tenderloin open on a flat surface. Spoon the stuffing mixture evenly over the meat, leaving a 1 inch border all around.
Firmly roll the tenderloin keeping the filling in place.
Secure the tenderloin with butcher’s twine.
Rub the tenderloin with the remaining olive oil, and then rub on the cracked pepper.
Place the tenderloin in a baking pan and cook for about 40 minutes, or until a meat thermometer registers 160 degree F. internal temperature.
While the meat is cooking, place the red wine and beef broth in a heavy saucepan and cook on medium high heat until it has reduced to about 3/4 to 1 cup of liquid. Taste, and season as needed with salt and pepper. Whisk in the butter and keep warm.
Once the tenderloin has reached an internal temperature of 160 degrees F., remove it from the oven, and cover with aluminum foil. Let rest for 10 minutes. Slice the tenderloin into 1 1/2 inch thick slices, and serve with a drizzle of the red wine sauce. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.18 Kcal (2048 kJ)
Calories from fat	220.55 Kcal
		% Daily Value*
Total Fat	24.51g	38%
Cholesterol	162.65mg	54%
Sodium	475.69mg	20%
Potassium	1527.99mg	33%
Total Carbs	10.5g	3%
Sugars	3.27g	13%
Dietary Fiber	2.86g	11%
Protein	53.81g	108%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	2%
Iron	4.4mg	25%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	81.3 Kcal (340 kJ)
Calories from fat	36.66 Kcal
		% Daily Value*
Total Fat	4.07g	38%
Cholesterol	27.03mg	54%
Sodium	79.06mg	20%
Potassium	253.96mg	33%
Total Carbs	1.74g	3%
Sugars	0.54g	13%
Dietary Fiber	0.48g	11%
Protein	8.94g	108%
Vitamin C	2.1mg	21%
Iron	0.7mg	25%
Calcium	12.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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