Directions:
- Preheat oven to 350°F.
- Cut tenderloin in 1 slices and wrap each piece with a strip of bacon; fasten with a toothpick.
- Place meat in a baking pan and season with salt and pepper.
- Mix soup and water; pour over meat.
- Bake uncovered for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.81 Kcal (1285 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 129.02mg | 43% | |
| Sodium | 302.81mg | 13% | |
| Potassium | 773.82mg | 16% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 39.42g | 79% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.68 Kcal (547 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 22% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 43% | |
| Sodium | 128.98mg | 13% | |
| Potassium | 329.6mg | 16% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.79g | 79% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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