Quick Pineapple Sweetie Recipe

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Quick Pineapple Sweetie
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Ingredients
3
Count
Nutrition
109
Calories
Total time
40
Minutes
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Ingredients:

  • 2 (20 oz) cans of cushed pineapple
  • 1 (18 1/4 oz) box yellow cake mix
  • 1/3 cup melted margarine or 1/3 cup butter

Directions:

  1. Drain the juice from both cans of pineapple and pour in to a 1 1/2 quart oven safe dish (round is best).
  2. Next, pour dry cake mix evenly over the pineapple.
  3. Drizzle melted margarine over top of dry cake mix, being careful to wet the mix as evenly as possible.
  4. A few missed spots is typical and won't hurt the outcome.
  5. Finally, bake in preheated oven at 375 degrees for 30-40 minutes or untill the top of desert is a deep golden brown color.
  6. Allow to cool (uncovered).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.61 Kcal (455 kJ)
Calories from fat 93.57 Kcal
% Daily Value*
Total Fat 10.4g 16%
Sodium 28.79mg 1%
Potassium 5.32mg 0%
Total Carbs 4.09g 1%
Dietary Fiber 0.05g 0%
Protein 0.24g 0%
Vitamin A 0.1mg 4%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 631.07 Kcal (2642 kJ)
Calories from fat 543.68 Kcal
% Daily Value*
Total Fat 60.41g 16%
Sodium 167.28mg 1%
Potassium 30.9mg 0%
Total Carbs 23.79g 1%
Dietary Fiber 0.27g 0%
Protein 1.37g 0%
Vitamin A 0.7mg 4%
Iron 0.3mg 0%
Calcium 44.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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