Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients
11
Count
Nutrition
265
Calories
Total time
80
Minutes
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Ingredients:

  • 1 box yellow cake mix ( minus 1 cup)
  • 1/2 cup margarine
  • 1 egg
  • 1 (20 oz) can pumpkin
  • 2/3 cup milk
  • 4 eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 cup cake mix
  • 1/2 cup sugar
  • 1/4 cup margarine

Directions:

  1. Save 1 cup out of cake mix for topping.
  2. Mix crust ingredients and pat into bottom of 9x13 pan.
  3. Mix filling ingredients and pour over cake crust.
  4. Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
  5. Bake 1 hour, 10 mins. at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.11 Kcal (1110 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 41.08mg 14%
Sodium 259.67mg 11%
Potassium 59.44mg 1%
Total Carbs 41.4g 14%
Sugars 14.24g 57%
Dietary Fiber 0.46g 2%
Protein 3.48g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 347.47 Kcal (1455 kJ)
Calories from fat 118.45 Kcal
% Daily Value*
Total Fat 13.16g 15%
Cholesterol 53.85mg 14%
Sodium 340.34mg 11%
Potassium 77.91mg 1%
Total Carbs 54.26g 14%
Sugars 18.67g 57%
Dietary Fiber 0.61g 2%
Protein 4.56g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 4%
Calcium 110.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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