Directions:
- Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
- Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
- Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.77 Kcal (116 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 69.2mg | 3% | |
| Potassium | 31.47mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.91g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 18.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 1% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 1% | |
| Sodium | 308.94mg | 3% | |
| Potassium | 140.5mg | 1% | |
| Total Carbs | 22.51g | 2% | |
| Sugars | 15.97g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.05g | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 108.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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